 A driven conveyor belt guides the product towards the cutting wheel. The strategically angled and tensioned knives guarantee a perfect cut. Additionally, the product cell structure remains protected, increasing the product shelf life considerably.
The cutting size of your potatoes is determined by the combination of: the type and speed of the cutting wheel, the number of knives on the cutting wheel, the speed of the conveyor belt. Small julienne knives, positioned transversally on the cutting wheel, cut your potatoes in small squares, while the use of a circular knife or a spear cutter will result in half slices or quarters.
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08.08.2007
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