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Cutting Principle
 
FAM ILC-2D FF
 
 
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Cutting Principle

The ILC-2D FF has been especially designed for cutting extra long and straight French fries. The potato is optimally positioned inside the drum. Once the slicing knife has cut the potato in slices, the crosscut knife spindle will cut the slices transversally, resulting in extra long French fries that show less breakage than when using traditional cutting machines.

  08.08.2007

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