The first infinitely adjustable slicing knife cuts the product in flat or crinkle cut slices. Next, the circular knives cut the slices in strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.
The use of three different cutting movements optimally protects the cell structure of your vegetables and fruit and minimizes the loss of juice.
The combination of three cutting tools allows more flexibility in the choice of cutting sizes and shapes.
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